Bread Sticks
Super crusty
A long, thin type of bread of French origin that is commonly made from basic lean dough (the dough, though not the shape, is defined by French law). It is distinguishable by its length and crisp
crust. A baguette has a diameter of about 5 to 6 centimeters (2–2+1⁄2 inches) and a usual length of about 65 cm (26 in), although a baguette can be up to 1 m (39 in) long.
crust. A baguette has a diameter of about 5 to 6 centimeters (2–2+1⁄2 inches) and a usual length of about 65 cm (26 in), although a baguette can be up to 1 m (39 in) long.
Gluten
Eggs